Japanese Premium Knife

Enjoy Your Kitchen Time As Wonderful Tools

We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife.

• RAZOR SHARP BLADE - Our boning knife is made of high-carbon German stainless steal. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using. The 10 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge. Every cut sure to impress!!
• MULTIPURPOSE TRIMMING KNIFE - Whether you are indoors or outdoors, this chef knife can be easily operated, which is classified as a multifunctional kitchen knife. You can use it to boning leg of lamb, trimming brisket, separating ribs from pork loin, or even skinning or breaking down a whole chicken! This flexible fillet knife is a good choice for kitchen, barbecue, camping, hunting or hiking.
• ERGONOMIC HANDLE - Our boning knife handle is ergonomically designed and polished, not only durable, non-slip, but easy to clean, comfortable & beautiful.
• PORTABLE SHEATH - The carbon steel carving knife with a sheath not only can protect your knife, and it also can be worn on the belt when using outdoors for easy carrying and using. 

How To Maintain

1. Keep it dry and clean after use.

2. Please apply some cooking oil on it if you don’t use it for a long time.

Tips：

• Our knife is very sharp, please be careful when using it.
• For the sake of safety, whether you are using it at home or going out camping, please wear a safety sheath. Protecting the blade also protects other people.